Simply Delicious Sautéed Green Beans & Mushrooms

Serves 4
INGREDIENTS

• 1 lb fresh or frozen long green beans
• 1 8 oz pkg sliced baby bella mushrooms
• 1 T Butter olive oil
• 1 T Garlic & Mushroom olive oil
• Freshly ground salt and black pepper

INSTRUCTIONS

1. Place the green beans in a large glass dish, cover halfway with water. Microwave for about 6 minutes, or until the beans are soft.
2. Pour butter olive oil in a large skillet over medium-low heat. Add the green beans and sauté for about 10 minutes then move to serving bowl.
3. Add mushrooms to the same pan and let sauté for about 10 minutes, stirring occasionally to allow mushrooms to turn golden brown and caramelize. Add the green beans back to pan and sauté another minute or so until warmed through.
4. Season to taste with salt and pepper.