Caprese Pasta Salad
This is a delicious pasta and very adaptable to adding more ingredients. I suggest doubling the dressing recipe.
Butternut Squash & Sweet Potatoes
You pick your vegetables and use this marinade – everyone loves it.
Flank Steak & Mushrooms
Ricotta & Arugula Flat Bread
Panna Cotta with White Balsamic Strawberries
If you can make jello – you can make Panna Cotta. It’s that easy!
Italian Herb Orzo Salad
You can add whatever vegetables your heart, or stomach, desires!!
Caprese Chicken
I marinate the chicken breasts in Walnut Balsamic Vinegar and Italian Herb Olive Oil to tenderize, and drizzle Gourmet Quality Dark Balsamic Vinegar on top.
Baked Goat Cheese
This is so easy to make but my guests love it.