onions

Ingredients

• 1 tablespoon Garlic and Mushroom Olive Oil
• 1 pound (about 3 large) yellow onions, halved lengthwise and thinly sliced
• pinch of salt
• 1/4 cup reduced-sodium vegetable broth
• 1 tablespoon good quality Balsamic Vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground pepper

Instructions

1. Heat olive oil in a large skillet (use a skillet with a lid).
2. Add onions to skillet and pinch of salt; cover with a lid and cook over medium-low heat for 12 to 15 minutes, or until tender, stirring occasionally.
3. Remove lid and continue to cook over medium heat for 3 to 5 minutes, or until golden, stirring frequently.
4. Slowly add vegetable broth and balsamic vinegar; cook and stir over medium heat until liquid evaporates; about 1 minute.
5. Season with salt and pepper and remove from heat.
6. Serve with any beef or chicken dish, roasted vegetables, save leftovers and add to cream cheese for a delicious dip or spread for bread.