How to make Balsamic Glaze

Begin with 1 cup of good quality balsamic vinegar, any flavor.

Instructions

1. Place vinegar in a saucepan and bring to a boil. Reduce heat and keep it at a strong simmer until reduced by approximately one-third and mixture coats a spoon.
2. Remove from heat and allow to cool (it will thicken as it cools). If it’s too thick, add a bit more vinegar, place back over heat and stir until incorporated. If not thick enough, put back on burner until it thickens a bit more.
3. Use it on everything! My favorite things to do with it is to use it on Bruschetta, Caprese salad, salmon, chicken, sautéed mushrooms, and it’s really great on steak salad…or any salad.